Eleni Nikouli
Post-Doctoral researcher
Department of Marine Sciences · University of the Aegean · University Hill, 81100, Mytilene, Lesvos, Greece
RESEARCH PROFILE
I am an ichthyologist with a FELASA certificate (A–D), exploring the hidden world ofmicrobes in marine fish species. With a Master degree in Sustainable Management ofAquatic Environments and a PhD focused on fish gut microbiomes, I study howenvironmental and host-related factors shape microbial communities—and how thisknowledge can support sustainable, safe, and nutritious food systems.
Skilled in bioinformatics and downstream analysis of microbiome datasets, I havecontributed to four Greek and European research projects, authored 18 peer-reviewed publications, and received awards for my work at international conferences and workshops.
Education
2010
B.Sc. in Aquaculture and Fisheries. Technological Educational Institute (TEI) ofEpirus Igoumenitsa, Greece
2012
M.Sc in Sustainable Management of Aquatic Environment. Department ofIchthyology & Aquatic Environment, University of Thessaly, Volos, GreeceSupervisor: Kormas Konstantinos
2019
PhD in “Composition, structure and ecophysiological role of bacterial communitiesat gastrointestinal tract of aquacultured fish species”. Department of Ichthyology &Aquatic Environment, University of Thessaly, Volos, Greece. Supervisor: KormasKonstantinos
PROFESSIONAL - RESEARCH EXPERIENCE
6/10/2008 – 6/07/2009
Ichthyologist Selonda Aquaculture SA
11 - 12/2012
Specialized Scientific Personnel: AirX:Oxygenation by efficient airdiffusion system for aquaculture farms (cages and earthenponds), EU 7th Framework Program
2 - 11/2013
Specialized Scientific Personnel: AirX:Oxygenation by efficient airdiffusion system for aquaculture farms (cages and earthenponds), EU 7th Framework Program
11/2012 – 3/2014
Laboratory Technician
Q & Q Analysis, Food Quality Services private laboratory (Volos,Greece)
3/2014 – 12/2015
Specialized Scientific Personnel: Non ruminant processed animalproteins for the applied nutrition of gilthead seabream (Sparusaurata)
5 - 8/2015
Specialized Scientific Personnel: Digital Course Support team.Department of Ichthyology & Aquatic Environment, University ofThessaly, Volos, Greece
1 - 2/2016
Specialized Scientific Personnel: consulting services in matters ofunderwater geological research with an emphasis on marineGeology research, EAGME
3/2020 – 5/2021
Post-Doctoral researcher: The diversity of gut microbiota ofmultiple Aegean Sea fish species. Operational program “HumanResources Development, Education and Lifelong Learning 2014–2020
4 – 7/2021
Assistant professor - Full-time (Fixed Term) (Π.Δ. 407/80),Department of Ichthyology & Aquatic Environment, University ofThessaly, Volos, Greece. Course: Microbial Tracking
5/2023 – 9/2023
Specialized Scientific Personnel: HOSMIC - Host-MicrobeInteractions MSc program. Support actions for theInternationalization of University of Thessaly.
4/2022 – 10/2023
Post-Doctoral researcher: Insect meal as an alternative proteinsource in farmed fish diets (ENTOMO4FISH). Co‐financed by theEuropean Regional Development Fund of the European Unionand Greek national funds through the Operational ProgramCompetitiveness, Entrepreneurship and Innovation, under the call“Special Actions AQUACULTURE – INDUSTRIAL MATERIALS –OPEN INNOVATION IN CULTURE”
7/2019 – 12/2023
Post-Doctoral researcher: Controlling mIcRobiomes CircuLationsfor bEtter food Systems (CIRCLES). HORIZON 2020.
2 – 7/2024
Assistant professor - Full-time (Fixed Term), Department ofAgriculture, Crop Production and Rural Environment, University ofThessaly, Volos, Greece. Course: General Microbiology
4 – 7/2024
Post-Doctoral researcher: Aquaponics from WAstewaterReclamation. HORIZON 2020.
2/2024 – 10/2024
Post-Doctoral researcher: Controlling mIcRobiomes CircuLationsfor bEtter food Systems (CIRCLES). HORIZON 2020.
10/2024 – 2/2025
Assistant professor - Full-time (Fixed Term), Department ofIchthyology & Aquatic Environment, University of Thessaly, Volos,Greece. Course: Applied Aquatic Microbiology
4 – 7/2025
Assistant professor - Full-time (Fixed Term), Department ofAgriculture, Crop Production and Rural Environment, University ofThessaly, Volos, Greece. Course: General Microbiology
4 – 10/2025
Post-Doctoral researcher: Circular economy in agriculturalproduction: the cycle of nutrition between plants, fish and insectsas a new system of food production with a low environmentalfootprint (Agro-Cyclos)
4 – 7/2026
Assistant professor - Full-time (Fixed Term), Department ofAgriculture, Crop Production and Rural Environment, University ofThessaly, Volos, Greece. Course: General Microbiology
3/2026 -
Post-Doctoral researcher: SALinity and Temperature Stress Effecton fish microbiome (SALTSEfish). H.F.R.I.’s Research Projects toSupport Faculty Members & Researchers
PERSONAL FUNDING – GRANTS
Period:06 – 08/09/2023
Travel grant award to participate in the “4th International Fish Microbiotaworkshop”, Wageningen University & Research (WUR), Wageningen, TheNetherland.
Period: 1 – 3/2018
Short-term scholar. Georgia Tech (Georgia Institute of Technology, USA),Environmental Microbial Genomics Laboratory, School of Civil &Environmental Engineering. Supervisor Professor K. Konstantinidis.
Period: 10/2017
Travel grant award from the “European Aquaculture Society” to participatein the “Aquaculture Europe 2017” conference.
Period: 11 – 12/2017
Scholarship for doctoral studies from “University of Thessaly”, under theresearch project «AirX: Oxygenation effective air diffusion system foraquaculture farms (cages and earthen ponds) - National participation".
Period: 9/2016
LINDSAY LAIRD AWARD 2016 – _For the most innovative student poster inaquaculture (Runner-up)/by AquaTT and AQUALEX MultimediaConsortium (AMC)/Aquaculture Europe 2016
Period: 2 – 9/2016
Doctorate scholarship: State Scholarships Foundation (IKY), IntegratedManagement of Sea and Inland Waters” program managed by IKY with EEAfunding, for conducting part of a doctoral thesis in University of Norway
SPECIAL TRAINING
14 – 21/09/2014
“17th Workshop of the International Association ofPhytoplankton Taxonomy and Ecology (IAP)” Kastoria, Greece
16 - 20/10/2022
“Fish Nutrition Workshop, Impacts on Gut Functioning andHealth”, Wageningen Institute of Animal Sciences (WIAS),Wageningen University & Research (WUR), Wageningen, TheNetherlands.
06 – 08/09/2023
“4thInternational Fish Microbiota workshop”, WageningenUniversity & Research (WUR), Wageningen, The Netherland.
CERTIFICATIONS
1. First Certificate in English, University of Cambridge (B2 Level)
2. KeyCERT IT Initial (Excel, PowerPoint, Word, IE 8, Outlook 2007, Windows 7)
3. “Care and use of laboratory animals”, Federation of European Laboratory AnimalScience Associations & University of Crete. FELASA Certificate ID: 051/15_13_2019.For Functions A, B, C D.
COMMUNITY
1. European Aquaculture Society : Member (2016 – 2018)
2. European Aquaculture Society - Student Group (EAS-SG)
-Member: 2016 – 2018
-National coordinator for the European Aquaculture Society’s (EAS) StudentGroup (SG) in Greece (2016)
3. Scientific Society of “Mikrobiokosmos” (Member, 2020 – today)
EDITORIAL BOARDS
1. Frontiers in Marine Science – Section Marine Biotechnology and Bioproducts
- 02/2021 – today, Review Editor
2. “Genetic Basis and Intestinal Microbiota Regulation of Feeding Habit in Fish” – Frontiers in Genetics – Section Livestock Genomics Guest Associate Editor
TEACHING
Undergraduate program
11 – 12/2010
Teaching assistant. Department of Ichthyology & AquaticEnvironment, University of Thessaly, Volos, Greece.
5 - 8/2015
Digital Course Support team. Department of Ichthyology &Aquatic Environment, University of Thessaly, Volos, Greece.
4 – 7/2021
Assistant professor (Π.Δ. 407/80), Department of Ichthyology &Aquatic Environment, University of Thessaly, Volos, GreeceCourse: Microbial Source Tracking
2 – 7/2024
Assistant professor - Full-time (Fixed Term), Department ofAgriculture, Crop Production and Rural Environment, University ofThessaly, Volos, Greece. Course: General Microbiology
10/2024 – 2/2025
Assistant professor - Full-time (Fixed Term), Department ofIchthyology & Aquatic Environment, University of Thessaly, Volos,Greece. Course: Applied Aquatic Microbiology
4 – 7/2025
Assistant professor - Full-time (Fixed Term), Department ofAgriculture, Crop Production and Rural Environment, University ofThessaly, Volos, Greece. Course: General Microbiology
4 – 7/2026
Assistant professor - Full-time (Fixed Term), Department ofAgriculture, Crop Production and Rural Environment, University ofThessaly, Volos, Greece. Course: General Microbiology
MSc program
2022 – today
PUBLICATIONS
JOURNAL ARTICLES (22)
Nikouli E, Kormas KA, Berillis P, Karayanni H, Moustaka-Gouni M (2013) Harmfuland parasitic unicellular eukaryotes persist in a shallow lake underreconstruction (L. Karla, Greece). Hydrobiologia 718:73-83 DOI:https://doi.org/10.1007/s10750-013-1604-8
Polymeros K., Kaimakoudi E., Mitsoura A., Nikouli E. and Mente E. (2014) Thedeterminants of consumption for organic aquaculture products. AquacultureEconomics & Management, 18(1)45-59. DOI:https://doi.org/10.1080/13657305.2014.855954
Berillis P., Mente E., Nikouli E., Makridis P., Grundvig H., Bergheim A., Gausen M.(2016) Improving aeration for efficient oxygenation in sea bass sea cages.Blood, brain and gill histology. De Gruyter Open, 11:270-279. DOI:https://doi.org/10.1515/biol-2016-0028
Mente E, Gannon AT, Nikouli E, Hammer H, Kormas KA (2016) Gut microbialcommunities associated with the molting stages of the giant freshwaterprawn Macrobrachium rosenbergii. Aquaculture 463:181-188. DOI:https://doi.org/10.1016/j.aquaculture.2016.05.045
Mente E, Nikouli E, Antonopoulou E, Martin SAM, Kormas K (2018) Core vs. diet-associated and postprandial bacterial communities of the rainbow trout(Oncorhynchus mykiss) midgut and feaces. Biol. Open. 7,bio034397. DOI:https://doi.org/10.1242/bio.034397
Xaxiri N-A, Nikouli E, Berillis P, Kormas KA (2018) Bacterial biofilm developmentduring experimental degradation of Melicertus kerathurus exoskeleton inseawater. AIMS Microbiol. 4:397-412. DOI: 10.3934/microbiol.2018.3.397
Nikouli E, Meziti A, Antonopoulou E, Mente E, Kormas KA (2018) Gut bacterialcommunities in geographically distant populations of farmed sea bream(Sparus aurata) and sea bass (Dicentrarchus labrax). Microorganisms 6,92.DOI: https://doi.org/10.3390/microorganisms6030092
Antonopoulou E, Nikouli E, Piccolo G, Gasco L, Gai, F, Chatzifotis S, Mente E,Kormas KA (2019) Reshaping gut bacterial communities afterdietary Tenebrio molitor larvae meal supplementation in three different fishspecies. Aquaculture 503:628-635. DOI:https://doi.org/10.1016/j.aquaculture.2018.12.013
Nikouli E, Meziti A, Antonopoulou E, Mente E, Kormas KA (2019) Host-associatedbacterial succession during the early embryonic stages and first feeding infarmed gilthead sea bream (Sparus aurata). Genes 10,483. DOI:https://doi.org/10.3390/genes10070483
Panteli N, Mastoraki M, Nikouli E, Lazarina M, Antonopoulou E, Kormas KA (2020)Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes. Comp. Biochem.Physiol. D Genom. Proteom. 36,100738. DOI:https://doi.org/10.1016/j.cbd.2020.100738
Nikouli E, Meziti A, Smeti E, Antonopoulou E, Mente E, Kormas KA (2021) Gutmicrobiota of five sympatrically farmed marine fish species in the AegeanSea. Microb. Ecol. 81:460-470. DOI: https://doi.org/10.1007/s00248-020-01580-z
Meziti A, Nikouli E, Hatt J, Konstantinidis KT, Kormas KA (2021) Time seriesmetagenomic sampling of the Thermopyles, Greece, geothermal springsreveals stable microbial communities dominated by novel sulfur-oxidizingchemoautotrophs. Environ. Microbiol. 23:3710-3726. DOI:https://doi.org/10.1111/1462-2920.15373
Nikouli E, Kormas KA, Jin Y, Olsen Y, Bakke I, Vadstein O (2021) Dietary lipideffects on gut microbiota of first feeding Atlantic salmon (Salmo salar L.).Front. Mar. Sci. 8,665576. DOI: https://doi.org/10.3389/fmars.2021.665576
Stathopoulou E, Berillis P, Vlahos N, Nikouli E, Kormas KA, Levizou E, Katsoulas N,Mente E (2021) Freshwater-adapted sea bass Dicentrarchus labrax feedingfrequency impact in a lettuce Lactuca sativa aquaponics system. PeerJ9,e11522 DOI: https://doi.org/10.7717/peerj.11522
Kormas KA, Nikouli E, Kousteni V, Damalas D (2023) Midgut bacterial microbiotaof 12 fish species from a marine protected area in the Aegean Sea (Greece).Microb. Ecol. 86: 1405 – 1415. DOI: https://doi.org/10.1007/s00248-022-02154-x
Katsoulis - Dimitriou S, Nikouli E, Gkalogianni EZ, Karapanagiotidis IT, Kormas KA(2024) The effect of dietary fish oil replacement by microalgae on the giltheadsea bream midgut bacterial microbiota. PeerJ. DOI: 10.24072/pcjournal.498
Meziti A, Nikouli E, Papaharisis L, Kormas KA, Mente E. (2024) The response ofgut and fecal bacterial communities of the European sea bass (Dicentrachuslabrax) fed a low fish-plant meal and yeast protein supplementation diet.Sustainable Microbiology, qvae005.DOI: https://doi.org/10.1093/sumbio/qvae005
Varela JL, Nikouli E, Medina A., Papaspyroy S, Kormas KA (2024) The gills and skinmicrobiota of five pelagic fish species from the Atlantic Ocean. InternationalMicrobiology. DOI: https://doi.org/10.1007/s10123-024-00524-8
Tampou, A., Kousoulaki, K., Vasilaki, A., Vlahos, N., Nikouli, E., Panteli, N., Feidantsis,K., Kormas, K., Andreopoulou, S., Karapanagiotidis, I. T., Berillis, P., Nengas, I.,Antonopoulou, E., & Mente, E. (2025). Growth Performance of Gilthead SeaBream (Sparus aurata) Fed Low Fish Meal Diets With an Innovative Mixture ofLow Trophic Ingredients. Aquaculture Nutrition, 2025(1), 7504207.DOI: https://doi.org/10.1155/anu/7504207
Rusanova, P., Nikouli, E., Casini, M., Bono, G., Mente, E., Meziti, A., & Kormas, K.(2025). Sex-related gut microbiota in three geographically separated Norwaylobster (Nephrops norvegicus) populations. The Microbe, 7, 100396.DOI: https://doi.org/10.1016/j.microb.2025.100396
Basili, M., Nikouli, E., Møller, F. D., Kormas, K. A., Luna, G. M., Tolosa-Enguís, V.,Rodriguez-Ruano, S. M., Sanz, Y., Candela, M., Quero, G. M., Aarestrup, F. M., &Leekitcharoenphon, P. (2025). Aquaculture shapes antibiotic resistance inMediterranean gilthead sea bream farming: From hatcheries to offshorecages. Aquaculture, 613,743290. DOI:https://doi.org/10.1016/j.aquaculture.2025.743290
Varela, J. L., Nikouli, E., Medina A., Papaspyroy S. & Kormas, K. (2025). Localized guttissue and digesta bacterial communities of five pelagic fish species from theAtlantic Ocean: Insights from 16S rRNA gene diversity. Fisheries Research, 292,107594. DOI: https://doi.org/10.1016/j.fishres.2025.107594
CONFERENCE PAPERS (Indicative)
1. Nikouli E., Quero G.M., Pimlapas L., Møller F.D., Basili M., Maricchiolo G., Mirto S., LunaG.M., Kormas K.A. (2024) Bacterial topography during the gilt-head sea bream’s(Sparus aurata) life cycle. ISME19, Cape Town, South Africa, 18 – 23 August 2024.
2. Basili Μ., Nikouli Ε., Møller D.F., Konstantinos K.A., Luna G.M., Quero G.M, Pimlapas L.,Aarestrup F.M. (2024) A new challenge for aquaculture: Navigating holobiontresistome dynamics for a healthier farmed fish production. Applied HologenomicsConference 2024, Copenhagen, Denmark, 30/6 – 2/7/2024
3. Rusanova P., Nikouli E., Casini M., Bono G., Mente E., Kormas K. (2024) Sex-related gutmicrobiota profiles in geographically distant populations of the Norway lobster(Nephrops norvegicus)
4. Nikouli E., Mente E., Kormas E. (2023) Unraveling the core gill microbiome of Sparusaurata between wild and farmed populations. Aquaculture Europe 2023, Vienna,Austria, September 18 – 21/2023.
5. Nikouli E., Mente E., Kormas K. (2023) Converging and diverging aspects of gutmicrobiomes between wild and farmed Mediterranean gilthead seabreampopulations. “4th International Fish Microbiota workshop”, Wageningen, TheNetherland, September 06 – 08/2023.
6. Nikouli E., Stathopoulou P., Berillis P., Vlachos N., Mente E., Kormas K. (2021) The impactof feeding frequency on the gut microbiota of freshwater adapted seabass(Dicentrarchus labrax) in a coupled aquaponics system with lettuce (Lactucasativa), Hydromedit 2021, 4-6 November (Virtual)
7. Nikouli E., Kousteni V., Damalas D., Kormas K. (2021) The diversity of gut microbiota ofmultiple Aegean Sea (Greece) fish species. 3rd international fish microbiotaworkshop, September 22-24th, Beijing, China
8. Panteli N., Mastoraki M., Nikouli E., Chatzifotis S., Mente E., Kormas K.A., AntonopoulouE. (2019) Individual variability affects gut microbiota in sea bream and seabass fedwith insect meal containing diets. 2nd International Fish-Microbiota Workshop,Eugene, OR, USA, 03-05/09/2019.
9. Tampou A., Nikouli E., Mente E., Kormas K.A. (2019) Satellite bacteria of Tetraselmissuecica and Tisochrysis lutea cultures. 8th Conference of the Hellenic Society ofMicroBioKosmos, 18-20/04/2019, Patras, Greece.
10. Panteli N., Mastoraki M., Nikouli E., Chatzifotis S., Mente E., Kormas K.A., AntonopoulouE. (2019) Gut microbiota composition of farmed sea bass (Dicentrarchus labrax)and the significance of individual variability. 8th Conference of the Hellenic Societyof MicroBioKosmos, 18-20/04/2019, Patras, Greece.
11. Meziti A., Nikouli E., Hatt J., Konstantinidis K.T., Kormas K.A. (2019) Stable microbialcommunities in the Thermopyles geothermal springs over a six-year period asrevealed by shotgun metagenomics. 8th Conference of the Hellenic Society ofMikroBioKosmos, 18-20/04/2019, Patras, Greece.
12. Panteli N., Mastoraki M., Nikouli E., Chatzifotis S., Mente E., Kormas K.A. &Antonopoulou E. (2018) Modulation of gut microbial communities in European sea bass (Dicentrarchus labrax) fed with different insect meal-based diets.Hydromedit 2018, Volos, Greece, 8 – 11 November 2018
13. Nikouli E., Hatt JK, Karthikeyan S, Meziti A, Konstantinidis KT, Kormas KA (2018)Metagenomic insights in the abundance dynamics and gene diversity of individualpopulations in a geothermal chronoseries from Thermopyles, Greece. 17thInternational Symposium of Microbial Ecology, Leipzig, Germany, 12-17/08/2018.
14. Nikouli E., Mente E., Antonopoulou E. & Kormas K. Ar. (2017) Gut bacterial colonizationin early life stages of S. aurata. Aquaculture Europe 2017 Dubrovnik, Croatia,October 17-20/2017
15. Nikouli E., Mente E., Antonopoulou E. & Kormas K. Ar. (2017) Bacterial microbiotastructure in five sympatrically grown fish species. SAME15 – 15th Symposium onAquatic Microbial Ecology, Zagreb, Croatia, 3 – 8 September 2017
16. Antonopoulou E., Nikouli E., Piccolo G., Gasco L., Chatzifotis S., Mente E. & Kormas K.A.(2017) Fish meal replacement with insect meal in the supplied diet of threecommercially reared fish has differential effect on gut bacterial communities. 1stInternational Fish - Microbiota Workshop, Trondheim, Norway, 19 – 21 June 2017
17. Meziti A., Nikouli. E., Karapanagiotidis I.T & Kormas K.A. (2017) The effect of fishmealsubstitution by non-ruminant processed animal proteins on the gut microbiomeof gilthead sea bream juveniles (Sparus aurata). 7th Mikrobiokosmos Conference2017, Athens, Greece, 7 – 9 April 2017
18. Nikouli E., Mente E. & Kormas K.A. (2016) Preliminary results of gut bacterial diversityof two main Mediterranean aquaculture farmed species (Sparus aurata &Dicentrarchus labrax) located in different areas in Greece. Aquaculture Europe2016 Edinburgh, Scotland
19. Nikouli E., Mente E., Antonopoulou E., Aleandrou K. & Kormas K.A. (2016) The effect offishmeal substitution by insectmeal on the gut microbiome of two Mediterraneanaquaculture species (Sparus aurata & Dicentrarchus labrax). Aquaculture Europe2016 Edinburgh, Scotland
20. Tampou A., Nikouli E., Piccolo G., Antonopoulou E., Mente E. & Kormas K. (2016) Gutmicrobiome of sea bream (Sparus aurata) fed an insect meal diet. Hydromedit2016, Messolonghi, Greece, 10 – 12 November 2016
21. Alexandrou K., Nikouli E., Chatzifotis S., Antonopoulou E. Mente E. & Kormas K. (2016)Gut microbiome of sea bass (Dicentrarchus labrax) fed an insect meal diet.Hydromedit 2016, Messolonghi, Greece, 10 – 12 November 2016
22. Nikouli E., Mente E., Kormas K.A., Zaharakis. A., Martin S.A.M (2015) Post-prandialresponse of gut microorganisms’ communities after a single meal in trout(Oncorhynchus mykiss). 6th Mikrobiokosmos Conference 2015, Athens, Greece, 3– 5 April 2015
23. Nikouli E., Mente E., Makridis P., Kormas, A.K., Koufostathi E., Grundvig H., Ribeiro L.,Pous.o-Ferreira P., Hugo Quental-Ferreira, H., Ara.jo, R., Gausen M., Hovden N.,Colt J., Bergheim A. (2014) Can we optimize oxygenation in Aquaculture in theMediterranean region by developing a novel air diffusion system? 1stInternational Congress on Applied Ichthyology and Aquatic Environment –“HydroMedit 2014 Volos, Greece. 13-15 November 2014
24. H. Grundvig, P. Makridis, L. Ribeiro, P. Pous.o-Ferreira, E. Mente, K.A. Kormas, E. Nikouli,H. Quental-Ferreira, R. Luna Ara.jo, M. Gausen, N. Hovden, J. Colt,and A. Bergheim.Diffused aeration system for large aquaculture enclosures; Including earth ponds,tanks and sea cages. Aquaculture Europe 2014, San Sebastian, Spain. 15-17October 2014
25. E. Mente*, K.A. Kormas, E. Nikouli, P. Makridis, L. Ribeiro, P. Pousão-Ferreira, H. Quental-Ferreira, H. Grundvig, M. Gausen, N. Hovden, and A. Bergheim. Efficient airdiffusion system fro oxygenation in earthen ponds and sea cages. AquacultureEurope 2014, San Sebastian, Spain. 15-17 October 2014
26. Kaimakoudi E., Mitsoura A., Polymeros K., Nikouli E. and Mente E. (2011) Analysingconsumers perceptions towards organic aquaculture products. AquacultureEurope 2011. Rhodes, Greece. 18 – 21 October 2011
27. Nikouli E., Samara Α. and Tzovenis I. (2011) Optimal environmental conditions forculturing Tetraselmis strains isolated from the coastal lagoon Rhodia (Ionian Sea).4th International Conference on Hydrobiology – Fisheries. Volos, 9 -11 June 2011.
OTHER PUBLICATIONS
1. Gausen M, Grundvig H, Ribeiro L, Pausão-Ferreira P, Quental-Ferreia H, Araújo RL,Makridis P, Iliopoulou N, Mente E, Nikouli E, Berillis P, Kormas KA, Hovden N,Colt J, Bergheim A (2014) Aeration as a potential attempt to improveMediterranean aquaculture. Aquacult. Magaz. 40(6):6-11.
2. Nikouli E., Kormas KA (2021) Fish in microbial seas and seas of microbes within fish.CIRCLES EUproject blogpost.